A Pennsylvania Dutch family recipe for the mother of all Cookies.Sand TartsThis is a Pennsylvania Dutch recipe for the best holiday cookies in all the land.2 cups sugar4 cups flour2 Sticks Room Temp Blue Bonnet Margarine6 egg yolks1 tsp baking soda dissolved in 1 tsp hot water1 egg for egg washTopping - dash of cinammonCream sugar and margarineAdd egg yolks and baking soda mixtureAdd flour one cup at a timeRoll between floured wax paper until very thinCut with Cookie CuttersPlace on cookie sheets greased with criscoBrush with egg wash, sprinkle with cinnamon and colored sugars.Bake at 375 degrees on an ungreased cookie sheet for 8-10 minutes until crisp.Give the ones you overcook to your husband, boyfriend or kids . . .Watch the cookies carefully ~ because they will cook very quickly!Music byThe Beatles Christmas Time (Is Here Again) Christmas time is here again ... 4x, thenAin't been round since you know whenChristmas time is here againO-U-T spells "out" Plus best wishes from Paul McCartney, John Lennon, George Harrison and Ringo Starr (Richard Starkey)Bill StollStollCo VideoTampa FL12 01 07

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