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Venison Done Right, Butchering 101





Tag: deer , butchering , venison , processing

CHAPTER FIVE PART THREEDem Franchize Boyz - Talkin Ou
Trailer for the feature-length tutorial on how to butcher your own deer at home. Available at IndianSummerPictures.comLearn how to Butcher your own deer the realistic way, with 4 knives at home, no commercial kitchen equipment used in this tutorial!!! (Gutting stage not shown) Chapters;1. Introduction2. Removing Tenderloins (outside)3. Skinning (in shed)4. Remove Quarters (in shed)5. into the Kitchen! Backstraps6. Hind Quarter #17. Hind Quarter #28. Shoulders9. Griding 101 with a blender attachment10.Packaging 10111.Fly Tying With your deer fur step-by-step12.Venison Marsala, cooking segment 11 minOur goal was to make a highly informative DVD. Text is superimposed over meat so you know what is being cut at all times. Theres no "time-jumps" either like those car shows where they replace the motor during commercial break. How informative is it? We had a hunter tell us that he was able to butcher his first Deer while playing the video simultaneously!!!!!!!!Total video length 104 minutes, color, NTSC, Dolby 2.0**DO NOT JUDGE VIDEO QUALITY BY WHAT YOU SEE ON YouTube** youtube highly compresses video, understable why when you consider how many people are on here. We just want you to know that the DVD looks a light-year better in quality!!Price reduced!! now just $24.95!!!!!Available at IndianSummerpictures.comor Amazon.com
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Description of "Venison Done Right, Butchering"
Trailer for the feature-length tutorial on how to butcher your own deer at home. Available at IndianSummerPictures.comLearn how to Butcher your own deer the realistic way, with 4 knives at home, no commercial kitchen equipment used in this tutorial!!! (Gutting stage not shown) Chapters;1. Introduction2. Removing Tenderloins (outside)3. Skinning (in shed)4. Remove Quarters (in shed)5. into the Kitchen! Backstraps6. Hind Quarter #17. Hind Quarter #28. Shoulders9. Griding 101 with a blender attachment10.Packaging 10111.Fly Tying With your deer fur step-by-step12.Venison Marsala, cooking segment 11 minOur goal was to make a highly informative DVD. Text is superimposed over meat so you know what is being cut at all times. Theres no "time-jumps" either like those car shows where they replace the motor during commercial break. How informative is it? We had a hunter tell us that he was able to butcher his first Deer while playing the video simultaneously!!!!!!!!Total video length 104 minutes, color, NTSC, Dolby 2.0**DO NOT JUDGE VIDEO QUALITY BY WHAT YOU SEE ON YouTube** youtube highly compresses video, understable why when you consider how many people are on here. We just want you to know that the DVD looks a light-year better in quality!!Price reduced!! now just $24.95!!!!!Available at IndianSummerpictures.comor Amazon.com

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