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L'ERA DELL'IGIENE - PROLOGO
Tag: era , igiene , prologo , Hygiene , infection , virus , pasta , spaghetti , le , (b)ananartista , sbuffoni , giuseppe , fiori , jakko , capragmatico
 xandy td cagado d ´pasta d de | 【微笑PASTA】 第3集~6  |
l'annuncio di una nuova era.
(b)ananartista e gli sbuffoni.
-------------
www.bananartista.com
and add me on: www.myspace.com/bananartista
-------------
Era is a word used in English since 1615, derived from Late Latin aera "an era or epoch from which time is reckoned," probably identical to Latin æra "counters used for calculation," plural of æs "brass, money".
The Latin word's use in chronology seems to have begun in 5th century Visigothic Spain, where it appears in the History of Isidore of Seville, and in later texts. The Spanish era is calculated from 38 BC, perhaps because of a tax (cfr. indiction) levied in that year, or due to a miscalculation of the Battle of Actium, which occurred in 31 BC.
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Pasta is a type of food made from the flour of certain grains mixed with water and/or eggs, which is then kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt. Less frequently, the term maccheroni (macaroni in English) is used for the same products, especially when in combination with cheese.
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Common pasta sauces in northern Italy include pesto (a raw amalgam of pounded basil, pine nuts, and garlic with grated Parmigiano Reggiano and Pecorino Sardo cheeses and olive oil) and ragù alla bolognese (a rich and slowly simmered sauce based on finely chopped beef or veal); in central Italy, simple tomato sauce and amatriciana (a red tomato/wine based sauce, usually including onion and bacon strips) and carbonara, an egg-based sauce; in Southern Italy, spicy tomato, garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include puttanesca (tomatoes, olives and capers), spaghetti alla norma (tomatoes and eggplant), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil).
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(b)ananartista e gli sbuffoni.
-------------
www.bananartista.com
and add me on: www.myspace.com/bananartista
-------------
Era is a word used in English since 1615, derived from Late Latin aera "an era or epoch from which time is reckoned," probably identical to Latin æra "counters used for calculation," plural of æs "brass, money".
The Latin word's use in chronology seems to have begun in 5th century Visigothic Spain, where it appears in the History of Isidore of Seville, and in later texts. The Spanish era is calculated from 38 BC, perhaps because of a tax (cfr. indiction) levied in that year, or due to a miscalculation of the Battle of Actium, which occurred in 31 BC.
--------
Pasta is a type of food made from the flour of certain grains mixed with water and/or eggs, which is then kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt. Less frequently, the term maccheroni (macaroni in English) is used for the same products, especially when in combination with cheese.
---------------
Common pasta sauces in northern Italy include pesto (a raw amalgam of pounded basil, pine nuts, and garlic with grated Parmigiano Reggiano and Pecorino Sardo cheeses and olive oil) and ragù alla bolognese (a rich and slowly simmered sauce based on finely chopped beef or veal); in central Italy, simple tomato sauce and amatriciana (a red tomato/wine based sauce, usually including onion and bacon strips) and carbonara, an egg-based sauce; in Southern Italy, spicy tomato, garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include puttanesca (tomatoes, olives and capers), spaghetti alla norma (tomatoes and eggplant), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil).
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Description of "L'ERA DELL'IGIENE - PROLOGO "
l'annuncio di una nuova era.
(b)ananartista e gli sbuffoni.
-------------
www.bananartista.com
and add me on: www.myspace.com/bananartista
-------------
Era is a word used in English since 1615, derived from Late Latin aera "an era or epoch from which time is reckoned," probably identical to Latin æra "counters used for calculation," plural of æs "brass, money".
The Latin word's use in chronology seems to have begun in 5th century Visigothic Spain, where it appears in the History of Isidore of Seville, and in later texts. The Spanish era is calculated from 38 BC, perhaps because of a tax (cfr. indiction) levied in that year, or due to a miscalculation of the Battle of Actium, which occurred in 31 BC.
--------
Pasta is a type of food made from the flour of certain grains mixed with water and/or eggs, which is then kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt. Less frequently, the term maccheroni (macaroni in English) is used for the same products, especially when in combination with cheese.
---------------
Common pasta sauces in northern Italy include pesto (a raw amalgam of pounded basil, pine nuts, and garlic with grated Parmigiano Reggiano and Pecorino Sardo cheeses and olive oil) and ragù alla bolognese (a rich and slowly simmered sauce based on finely chopped beef or veal); in central Italy, simple tomato sauce and amatriciana (a red tomato/wine based sauce, usually including onion and bacon strips) and carbonara, an egg-based sauce; in Southern Italy, spicy tomato, garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include puttanesca (tomatoes, olives and capers), spaghetti alla norma (tomatoes and eggplant), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil).
--------------
binder kinder disneyland favoulus crazy trendy cool chic glamour sexy sex symbol advertisement notice kitchen food meal food fast mc donalds spizzico hamburger cookery cooker cookbook book fornaio pizza range ranges poker burner burn burning hot plate electric mouth sauce cream gravy pot cookware saucepan pan potholder ironic laugh laughing gas amuse entertain show enjoy fun amusing comical joke joking clown fool insane
Video providers : , and this video is stored with all copyright by
(b)ananartista e gli sbuffoni.
-------------
www.bananartista.com
and add me on: www.myspace.com/bananartista
-------------
Era is a word used in English since 1615, derived from Late Latin aera "an era or epoch from which time is reckoned," probably identical to Latin æra "counters used for calculation," plural of æs "brass, money".
The Latin word's use in chronology seems to have begun in 5th century Visigothic Spain, where it appears in the History of Isidore of Seville, and in later texts. The Spanish era is calculated from 38 BC, perhaps because of a tax (cfr. indiction) levied in that year, or due to a miscalculation of the Battle of Actium, which occurred in 31 BC.
--------
Pasta is a type of food made from the flour of certain grains mixed with water and/or eggs, which is then kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt. Less frequently, the term maccheroni (macaroni in English) is used for the same products, especially when in combination with cheese.
---------------
Common pasta sauces in northern Italy include pesto (a raw amalgam of pounded basil, pine nuts, and garlic with grated Parmigiano Reggiano and Pecorino Sardo cheeses and olive oil) and ragù alla bolognese (a rich and slowly simmered sauce based on finely chopped beef or veal); in central Italy, simple tomato sauce and amatriciana (a red tomato/wine based sauce, usually including onion and bacon strips) and carbonara, an egg-based sauce; in Southern Italy, spicy tomato, garlic, and olive oil based sauces, often paired with fresh vegetables or seafood. Varieties include puttanesca (tomatoes, olives and capers), spaghetti alla norma (tomatoes and eggplant), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil).
--------------
binder kinder disneyland favoulus crazy trendy cool chic glamour sexy sex symbol advertisement notice kitchen food meal food fast mc donalds spizzico hamburger cookery cooker cookbook book fornaio pizza range ranges poker burner burn burning hot plate electric mouth sauce cream gravy pot cookware saucepan pan potholder ironic laugh laughing gas amuse entertain show enjoy fun amusing comical joke joking clown fool insane
Video providers : , and this video is stored with all copyright by
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